The Westin Pittsburgh
1000 Penn Avenue · Pittsburgh · Pennsylvania 15222 · USA · Phone: (412) 281-3700
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breakfast
breakfast table
PENN AVENUE BRUNCH
morning glory table
awakenings table
continental table
Healthy Continental
plated breakfast
sirloin steak and eggs
thick cut french toast
eggs benedict
breakfast quesadilla
All American
morning quiche
breaks
morning
spread the good
uplift
the big apple
healthy lifestyle
the bakery
ENERGIZE
create your own mueslix
afternoon
invigorate
fitness break
chocolate overdose
respite
Ice Cream Sunday Break
CHOCOLATE "FONDUE" FOUNTAIN
recharge
blaze your own trail
tailgate break
red delicious
all popped out
sweet tooth
INVIGORATE SUSTAINABLE
all day breaks
replenish
the perfect agenda
BEVERAGE PACKAGES
*Half day beverage service covers a maximum of four hours. Anything over four hours will be considered all day beverage service.
lunch
chilled lunch table
WRAP IT UP, I'LL TAKE IT
the greens machine
CUSTOM DELI TABLE
hot lunch table
HAVE IT YOUR WAY
ITALIAN GETAWAY
MEXICAN EXCURSION
taste of italy
chilled plated lunch
chilled salmon nicoise salad
GRILLED CHICKEN COBB SALAD
pecan crusted chicken salad
sweets (choice of one)
tri-berry fresh fruit tart garnished with whipped cream and raspberry coulis
dark chocolate mousse garnished with whipped cream and sliced strawberries
sorbet garnished with mint leaf
hot plated lunch
greens (choice of one)
sirloin of beef medallions
sante fe wagyu beef tri tips
london broil
parmesan crusted chicken
sesame crusted salmon
chicken florentine
roast breast of chicken
parmesan crusted tilapia
tilapia
twisted pasta primavera
wild mushroom ravioli
free range chicken with mild mushroom
sweets (choice of one)
mountain berry tart
mixture of blackberries, blueberries and raspberries on top of a silky custard filled short paste crust
big brulee cheesecake hand fired classic new york cheesecake
turtle cheesecake classic fudge filling topped with caramel and pecans
grab and go
sandwiches
roast sirloin of beef
tuna nicoise
grilled zucchini wrap
grilled chicken
sides
sweets
reception
reception table
warm jumbo lump crab dip
chili con queso
spinach artichoke dip
Hummus
deluxe sushi display
fresh bruschetta station
deluxe premium cheeseboard
grilled fresh vegetable
fresh vegetable crudite
market fresh fruit display
cheese display
antipasta display
Assorted Mini Desserts
cold canapés
~25 minimum per canape
jumbo curry shrimp on cucumber round
plum tomato and feta cheese crostini
rock lobster in phyllo basket with tropical salsa
proscuitto di parma and cantaloupe melon on toasted baguette
belgian endive with smoked trout and boursin cheese
smoked salmon mousse in phyllo cup
antipasta skewer drizzled with balsamic vinegar glaze
brie cheese on nut bread with fresh strawberry
kalamata olive and roma tomato tapenade on foccacia bread
smoked atlantic salmon wrapped asparagus on marble crostini
hot canapés
crab and brie in phyllo
crab and spinach stuffed mushroom
vegetable samosa with onion relish
cashew chicken spring roll with sweet and sour glaze
crispy asparagus with asiago cheese
hibachi chicken drizzled with teriyaki glaze
sesame chicken tender
smoked chicken quesadilla with sour cream and tomato salsa
thai chicken sate with peanut sauce
wild mushroom vol au vent
baked brie cheese en croute
beef tenderloin en croute
beef bourguignon
spicy beef empanada
cinnamon sweet potato puff
free range chicken and vegetable confetti on crostini with sweet chili sauce
savory organic mushroom and artisan goat cheese tart with pine nuts
action stations
steamship round of beef *
garlic rubbed tenderloin of beef *
pepper crusted strip loin of beef *
glazed bone in ham *
maple glazed roast turkey *
pasta station *
with grilled chicken and shrimp 22
risotto station *
asian stir fry station *
south of the border station *
martini chop salad station *
add steak
add chicken
add shrimp
pittsburgh pierogi station
black falls carving boards
organic cobb salad station
seafood station
dinner
dinner table
premier table
plated dinner
greens or soup (choice of one)
custom duo plate
filet and shrimp duo plate
filet and chicken duo plate
ROASTED BLACK COD
PAN-SEARED HALIBUT
stuffed atlantic lemon sole
ARCTIC CHAR
filet of beef
SIRLOIN OF BEEF MEDALLIONS
filet of sirloin
chicken chesapeake
vegetable napoleon
chicken marsala
tuscany chicken
vegetetarian crepes
sweets (choice of one)
mountain berry tart mixture of blackberries, blueberries and raspberries on top of a silky custard filled short paste crust
big brulee cheesecake
hand-fired classic new york cheesecake
turtle cheesecake classic fudge filling topped with caramel and pecans
bar and wine
host
call brands
premium brands
wine
import beer
craft beer
domestic beer
non-alcoholic
st. pauli girl na
still water
sparkling water
cranberry, apple, grape & orange juice
punch (per gallon)
wine punch
champagne punch
cash
CALL BRANDS
PREMIUM BRANDS
wine
import beer
craft beer
domestic beer
non alcoholic
sparkling water
still water
cranberry, apple, grape & orange juice
specialty bar
diamond martini bar *
margarita station *
coffee and cordials *
clear, cool, refreshing and smooth *
bar packages
CALL BRANDS
each additional hour
PREMIUM BRANDS
each additional hour
wine
wine - white
SPARKLING WINES & CHAMPAGNE
*ruffino prosecco, italy
*kenwood yulupa cuvée brut, california
chandon brut, california
mumm napa brut prestige, california
dom perignon brut, france
Blush Wines
*woodbridge white zinfandel, california
*magnolia grove white zinfandel, california
*magnolia grove rosé, california
White Wines
*kenwood vineyards chardonnay, sonoma county
chateau ste. michelle "indian wells" chardonnay, washington
*hess collection "shirtail ranches" chardonnay, monterey
*woodbridge chardonnay, california
sea pearl sauvignon blanc, marlborough
loveblock sauvignon blanc, marlborough
woodbridge pinot grigio, california
*bollini pinot grigio, italy
*magnolia grove pinot grigio, california
*dr. loosen "blue slate" riesling, kabinett germany
wine - red
Red Wines
line 39 pinot noir, california
acrobat pinot noir, oregon
spellbound cabernet sauvignon, california
*quilt cabernet sauvignon, napa valley
*louis martini cabernet sauvignon, sonoma county
*magnolia grove cabernet sauvignon, sonoma county
the federalist cabernet sauvignon, lodi
*woodbridge cabernet sauvignon, california
*magnolia grove merlot, california
*toad hollow vineyards "richard mcdowell selection" merlot, sonoma county
*woodbridge merlot, california
*de loach pinot noir heritage reserve, california
macmurray estate vineyards pinot noir, central coast california
*austin hope winery "troublemaker" red blend, central coast
specialty menus
Seasonal
colors of autumn
winter interlude
herb crusted rack of lamb with sun dried cherry cabernet
Shades of Summer
on site specialty events
specialty events
grill camp
dinner in the green
drive in movie night
weddings
Plated
your wedding experience includes
butler passed hors d'oeuvres
displayed items
market fresh fruit display freshly sliced pineapple, cantaloupe, honeydew, watermelon, red grapes and strawberries
fresh garden crudite cauliflower and broccoli florets, green olives, carrot and celery sticks, red and yellow peppers, grape tomatoes, asparagus and artichoke hearts, served with assorted dips
antipasti display aged provolone, fresh mozzarella, proscuitto di parma, smoked capicola and genoa salami, garnished with marinated olives, artichoke hearts, grilled vegetables and tuscan loaf
fresh bruschetta station roma tomatoes with mozzarella, garlic shrimp and grilled, marinated chicken served on fresh crostini and focaccia bread
sushi display featuring traditional tuna and California rolls displayed with soy sauce, wasabi, pickled ginger, and chopsticks
seafood display jumbo poached shrimp and crab claws served with tangy cocktail sauce
first course
vineyard salad spring greens tossed with sun-dried cherries, sugared walnuts, crumbled bleu cheese and raspberry vinaigrette dressing
spinach salad organic spinach with sliced strawberries, feta cheese and slivered almonds drizzled with strawberry balsamic dressing
apple crisp salad field greens with sliced green and red apples, candied pecans, roquefort cheese and apple balsamic dressing
pear salad bibb lettuce with sliced pears, roquefort cheese, avocado and candied pecans drizzled with stone ground mustard vinaigrette
entrees
chicken
chicken soriano boneless breast of chicken pan-fried in egg batter, served with artichoke hearts, capers and lemon wine sauce
chicken marsala olive oil basted french breast of chicken filled with wild mushroom duxelle and served with marsala wine sauce with wild mushrooms and sun-dried tomatoes
chicken chesapeake pierre breast of chicken stuffed with blue crab and served with a tarragon lobster cream sauce
beef
char-grilled filet char-grilled filet with a red onion balsamic reduction
new york strip 12oz. new york strip steak with caramelized onion and shallot demi-glaze
sirloin filet top sirloin medallions served with peppercorn sauce
herb rubbed filet herb rubbed filet mignon served with a chocolate port wine reduction
seafood
cod English style cod served with chive butter sauce
salmon roasted salmon served with a pomegranate soy glaze
arctic char seared and glazed with chipotle barbecue and topped with mango pineapple salsa
tilapia baked with a parmesan lemon-pepper crust
vegetarian
vegetable napoleon roasted portabella mushrooms, squash, fresh spinach and italian style mozzarella cheese, adorned with roasted red pepper coulis
combination entrees
filet and crab cake herb-rubbed petite filet mignon paired with pan-fried crab cake with a stone-ground mustard sauce
filet and chicken petite filet mignon and olive oil basted chicken breast with wild mushroom and sun-dried tomato demi glaze
accompaniments
children's meals
two mini cheeseburger sliders fresh fruit cup, two mini cheeseburger sliders and french fries
mini pizza fresh fruit cup, mini pizza and french fries
unlimited soda and juice bar
Buffet
your wedding experience includes
butler passed hors d'oeuvres
displayed items
market fresh fruit display freshly sliced pineapple, cantaloupe, honeydew, watermelon, red grapes and strawberries
fresh garden crudite cauliflower and broccoli florets, green olives, carrot and celery sticks, red and yellow peppers, grape tomatoes, asparagus and artichoke hearts, served with assorted dips
antipasti display aged provolone, fresh mozzarella, proscuitto di parma, smoked capicola and genoa salami, garnished with marinated olives, artichoke hearts, grilled vegetables and tuscan loaf
fresh bruschetta station roma tomatoes with mozzarella, garlic shrimp and grilled, marinated chicken served on fresh crostini and focaccia bread
sushi display featuring traditional tuna and California rolls displayed with soy sauce, wasabi, pickled ginger, and chopsticks
seafood display jumbo poached shrimp and crab claws served with tangy cocktail sauce
elegant buffet table
salad (select two) westin greens garden salad caesar salad vineyard salad
entrees
roast strip loin of beef with caramelized onions and shallots
spice-seared pork chops with apple chutney
lemon chicken saltimbocca
parmesan crusted chicken with tomato basil sauce
chicken marsala with wild mushrooms and sun-dried tomatoes
English style cod with chive butter sauce
roasted cod with tomato, olive and caper tapenade
sesame-crusted salmon with ginger teriyaki and sweet chili sauce
wild mushroom ravioli with a creamy parmesan sauce
two entrees 135 three entrees 140
Dinner Stations
your wedding experience includes
butler passed hors d'oeuvres
displayed items
market fresh fruit display freshly sliced pineapple, cantaloupe, honeydew, watermelon, red grapes and strawberries
fresh garden crudite cauliflower and broccoli florets, green olives, carrot and celery sticks, red and yellow peppers, grape tomatoes, asparagus and artichoke hearts, served with assorted dips
antipasti display aged provolone, fresh mozzarella, proscuitto di parma, smoked capicola and genoa salami, garnished with marinated olives, artichoke hearts, grilled vegetables and tuscan loaf
fresh bruschetta station roma tomatoes with mozzarella, garlic shrimp and grilled, marinated chicken served on fresh crostini and focaccia bread
sushi display featuring traditional tuna and California rolls displayed with soy sauce, wasabi, pickled ginger, and chopsticks
seafood display jumbo poached shrimp and crab claws served with tangy cocktail sauce
dinner stations
martini salad station (salads presented in martini glasses)*
caesar salad with romaine, shaved parmesan, roasted red pepper and focaccia croutons
vineyard salad with assorted salad greens, dried cranberries, sugared walnuts and bleu cheese
caesar and raspberry vinaigrette dressings
fresh vegetable and signature cheese station
grilled seasonal fresh vegetables with aioli sauce
imported and domestic cheese display featuring dill Havarti, bel paese, smoked gouda, edam, boursin, mango & lemon stilton, Danish bleu, cheddar jack, hot pepper and muenster with lavosh, crackers and sliced French baguettes, garnished with assorted fruits
pasta station*
tri-colored tortellini, penne pasta, asiago alfredo and marinara sauces, artichoke hearts, roasted peppers, sweet peas, broccoli, sautéed mushrooms, garlic, olive oil, parmesan cheese, sun-dried tomatoes, focaccia and Italian breads
carving station*
pepper-crusted strip loin of beef, shiraz demi-glace
maple-glazed roast turkey, cranberry chutney
freshly baked rolls
Bar
Call Brands Package
additional hour per person (based on original guarantee)
Premium Bar Package
additional hour per person (based on original guarantee)
craft beer display
martini bar
wine service with dinner
Enhancements
cookie table/dessert accompaniments
fresh berry fruit cups
sundae bar
gourmet coffee and espresso bar
wedding cake accompaniments
ice cream scoop
chocolate-dipped strawberries
late-night bites
LATE NIGHT REFRESH French fry bar soft pretzels gourmet sliders miniature specialty pizzas
PITTSBURGH PIEROGIES potato and cheese, spinach and ricotta, and mushroomand sauerkraut pierogies, caramelized onions, sour cream, crisp bacon
S'MORES STATION build your own with regular graham crackers, milk chocolate candy bars, two flavors of marshmallows
DONUT WALL variety of glazed, frosted, and sprinkle donuts displayed on a donut ‘wall’
signature enhancements
satin package linen upgrade
chiavari chairs (delivery not included)
phoenix chairs (delivery not included)
intermezzo course (sorbet)
Rehearsal Dinner
starters
first course
entrees
chicken soriano
breast of chicken pan-fried with egg batter and served with a lemon caper and artichoke sauce
atlantic salmon
fresh atlantic salmon with an orange tarragon butter
London broil
marinated top sirloin steak sliced and served with a
burgundy mushroom sauce
vegetarian
smoked mozzarella ravioli with a roasted red pepper sauce
dessert
Post Wedding Brunch
continental
hot table
morning glory
event tech
psav
Dual screen Event projection package
meeting room projector package
projector support package
post-it flipchart package
Westin Meetings
Focus + Concentrate
Focus + Concentrate Break
Inspire + Activate
Inspire + Activate Break
Connect + Collaborate
Connect + Collaborate Break
Energize & Motivate
Energize & Motivate Break
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No